This pate is hand-made using acorn-fed Iberico pork liver with sweet Pedro Ximenez-style sherry.
| Ingredients: |
Iberico pork liver, lard, Pedro Ximenez style sherry, leeks, spices and salt |
| Alergy Warnings: |
Contains sulpites |
| Energy (kCal/100g): |
336kcal |
| Energy (kJ/100g): |
1405.8kJ |
| Total Fat (g/100g): |
32.8g |
| Saturated Fat (g/100g): |
7.8g |
| Carbohydrates (g/100g): |
12.1g |
| Sugars (g/100g): |
12.1g |
| Protein (g/100g): |
0.4 |
| Salt (g/100g): |
0.2 |
|
|
